Made with grapes from our oldest vineyards, which are between 50 and 80 years old, harvested in 20 kg fruit crates to preserve their maximum freshness. Fermented with indigenous yeast, respecting the aromas and nuances of the terroir. Aged for 28 months in French oak barrels specially selected for this wine.
Medium-high depth, intense cherry red colour with orange tones from barrel-ageing.
Highly expressive and complex bouquet, with aromas of ripe dark berries, fresh, spicy aromas from the oak that blend seamlessly with the fruity notes, well-balanced and full-bodied.
It is complex, clean and interesting on the palate, well-rounded, and each nuance has its place. It has a pleasant acidity and the nuances of French oak are perfectly integrated for an intense and long finish.